I’ve got a feeling fermented foods are going to be the next craze in our fad-obsessed diet culture. But that’s a good thing, because 70% of our immune system exists in out gut, and fermented foods are excellent for improving gut health.
So, enter kombucha tea; a fermented substance that looks something like an alien poo, floating in a sea of urine (that’s the nurse in me coming out – sorry). It’s a pretty scary looking brew, however you view it.
I came across it at a health fair, where I spoke to a herbalist who sold me a bottle of the tea. There was a tiny wisp of the alien poo thing (called a scoby), floating in the cold brew. After a bit of internet searching, I decided to try and produce my own tea, by growing the scoby, with the hope that I wasn’t going to poison myself to death in the process. The top picture shows how big the initial scoby was, and the bottom photo is what it looks like at the moment. So far, both myself and my muse are still alive. The finished product tastes much better than it looks, that is if you like things that taste like a cross between vinegar and sweet tea. The floating poo thingie sits in a brew of cold, sugary tea, and turns it into fermented kombucha tea, which you drink morning and night (just a tiny cup full at this stage.)
I’m not even going to attempt to advise on how to cultivate this stuff, as I’m still on a learning curve, but if you are interested, then it’s certainly a journey into quite strange food territory. And it’s something you can use to frighten unwanted guests away!
I’ll let you know how it goes…