Nearly Better Than Celine…

IMG_0741 About two weeks ago, I had the chance to grab a place in a masterclass with a famous Australian author, Fiona McIntosh. She was brilliant. So brilliant, I contemplated ditching Celine Dion as my ‘go-to-girl’ when I need advice, instead replacing her with Fiona McIntosh as my screen saver. However, there have to be limits to your loyalties, and Celine is pretty well up there for me. Having said that, I love Fiona McIntosh only a smidgen less than Celine (you have been put on notice Mrs Dion).

What did you learn on your course, I hear you say? Well, I discovered the novel I was writing was crap, and I am now working on a new novel as a result of the course. Sometimes, you just have to change lanes mid-journey and be true to yourself (that sounds deep!) Fiona showed me that discipline (ie. not lying in bed until 9am on your days off reading Hello magazine), determination (not watching Dr Phil instead of writing while lying on the couch on your days off), and belief in yourself (as opposed to lying in the fetal position while chugging down red wine, when you get home from being sent to work in the ER as a nurse, when you have no emergency training), are what you need to succeed as a writer. That and a lucky break.

So, having pitched my imaginary new novel to a Sydney editor who came to the course (it was a masterclass!!!), I now have to write said imaginary novel, in about eight weeks. I think that could be my lucky break. I hope so, but if not, then well, fucked if I know. I shall post some new spring recipes soon. Until then – leap, then look. It works!

What A Show!

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Well, the Show is over for another year and it didn’t disappoint. We had a ball, and quite a few gross things to eat.

OLYMPUS DIGITAL CAMERA In fact, I had an epic evening. I ate two meat pies. Not both at the same time, but over the course of the night. I’ve never let myself eat two meat pies before, and let me tell you, it was damn tasty.

OLYMPUS DIGITAL CAMERAMind you, it was hard not to have the thought of pies put into your subconscious. They even had a pie baking context at the show.

OLYMPUS DIGITAL CAMERAAlong with some gingerbread houses, which seemed a little worse for wear…

OLYMPUS DIGITAL CAMERAThere are loads of animals at the Show, and lots of people from the country areas. Here I am at the horse stables. I always wanted a horse when I was a kid, but my parents never got me one. How selfish! Now I’m old enough to have my own horse, I don’t want one. I’m scared of heights and scared of being thrown off the horse. I still love them though.

OLYMPUS DIGITAL CAMERATalking of being scared of heights – I went on this ride with my muse and nearly died of fright. Not too sure what I was thinking when I made that decision (we could all say that at times).

OLYMPUS DIGITAL CAMERASo, that’s it for another year, and in honour of the great time which was had by all, here is my meat pie recipe. It’s easy to make your own meat pies, but not quite as much fun as just munching one straight out of a bag.

MEAT PIES

Ingredients:

2 tablespoons oil

500g beef mince

2 onions finely chopped

1-2 cloves of garlic

3 tablespoons tomato sauce

1 tablespoon cornflour

2 tablespoons Worcestershire sauce

1 teaspoon of Vegemite (for non-Australians, this is a black, thick savoury spread we use so you can omit it)

1/2 cup of boiling water

Black pepper to taste

Beef stock cube

Shortcrust pastry

Puff pastry

Method: Heat the oil in a saucepan and add the garlic and onions. Stir until they have softened (usually about ten minutes). Add the beef mince, and break up any lumps with your spoon. I like to stir in the beef stock cube at this point. When the mince has browned, combine the tomato sauce, cornflour, Worcestershire sauce, Vegemite and boiling water, and add it to your mince. Season with salt and pepper to taste, then set aside to cool.

When the mixture has cooled, instead of lovingly making pastry, I pull out my pre-purchased packets (which I buy at the supermarket) from the deep freeze. I get my pie tins, and cut out the shape to line the bottom of each pie tin from the shortcrust pasty. I use non-stick pie tins. I fill the pastry-lined pot with the cold beef mince mixture, then make a lid out of the puff pastry and seal in the pie filling. When that’s all done, I put them in the oven at 180 C (350 F) and cook them for about 40 minutes. Of course, you can add other things to the mixture, like peas, bacon, and line the top with cheese before putting the pastry lid on. Yummmmmm. Enjoy!

It’s Show Time!

photo-65Here’s a photo of me wondering if Celine Dion would drink three glasses of wine in quick succession on a hot night, when it is her husband’s birthday (and your sister has joined you as a partner in crime). It was my muse’s birthday last night, so we headed to his favourite haunt (Cork Wine Cafe, Adelaide) for a bevvie or four.

Anywhoooo, I’ve got off track because it’s show time! We live right opposite the show grounds of our city, and once a year, we have The Royal Show. What that entails is endless traffic jams, no parking spaces in the hood, the smell of cows in the air, people fighting outside our house (we are just the right distance away), fireworks every night at 9pm which scare the shit out of the ferrets, rubbish everywhere, screaming children, people renting out their front lawns as parking lots, and finally, an excuse to eat disgusting food.

Every year, my muse and I make our way over to see the animals, have a fairground ride, look at the Country Women’s Association Baking Competition, and eat things on a stick that should not be sold for human consumption. Frankly, my favourite is a meat pie (my death row meal, should I ever find myself in that situation), and a hot bucket of chips with loads of chicken salt.

I do have a great recipe for meat pies, but I’ll leave that for my next post (she says, intending to take fascinating photos of the fair for her blog). So instead, here is a fab chips recipe. Easy, cheap and oh so tasty!

HOT CHIPS WITH SALT

Ingredients:

Quite a few large potatoes

Olive oil

Salt

Method: Cut the potatoes into chip shapes. Put them in a saucepan of cold water, which covers them. Bring it to the boil, and when the chips are barely tender, drain from the water. Next, spread them out on a baking tray, pour some olive oil and salt over them, and bake in a really hot oven until they are crisp. So yummy!!

 

A New Day Has Come

It’s actually Monday that has arrived, but with it has come some sun, a final round of edits on my next book, and a plan. From now on, when a little down in the dumps, perplexed or lost, I am simply going to say to myself “what would Celine do in this situation?” I love Celine. I love her so much I did heaps of extra nursing shifts a few years back and went to Las Vgas with my muse to see her in concert. He refused to come with me, sitting in the sports bar at Caesar’s Palace instead. Which is probably a good thing. I bawled my eyes out the whole way through the concert. I still don’t know why, but for ages afterwards I couldn’t even talk about seeing her without crying. Pathetic, I hear you say. Yes, but she is going to be my inspiration for a better year. So on that note, let me share with you a recipe for a cleaning product I use around the house. It’s cheap, easy to make, effective, and is something I’m pretty sure Celine would use, if she did her own cleaning… This week will see a return to the kitchen for me too. My beloved has put his foot down. It was nice while it lasted!!

CLEANING SPRAY

1/3 measure of methylated spirits

2/3 measure of tap water

Bloody good squeeze of dish washing detergent

20 drops of your favourite essential oil

Method: Put it into a spray bottle and fire away.

 

When your mojo vanishes…

photo-60 Something weird and wrong has happened in my universe. I can’t go into the kitchen at the moment, I can’t cook, I don’t want to read recipe books… I’ve lost my cooking mojo. I found this definition of mojo

Self-confidence, Self-assuredness. As in basis for belief in ones self in a situation. Especially in the context of contest or display of skill such as sexual advances or going into battle (author: or making dinner).

I was looking outside today at my garden (pictured above). I think this sums up where I’m at. This is what the garden looked like last year:

OLYMPUS DIGITAL CAMERANow it’s a friggin’ wasteland of weeds and half dead chilli bushes. I told my muse (husband), who is now on cooking duty, that maybe I’m gearing up for a mid-life crisis. The problem is, I can’t think of anything I would like to do, to mark such a crisis. A friend of mine is having twins at 50 years of age, another friend left her husband and found the love of her life, and yet another friend has decided to train as a kineseologist. None of these options appeal. I was thinking of a trip to Paris, but everyone does that. Plus, my birthday is in the middle of the tourist season. Then I thought about working in a hospital overseas, but I work as a nurse here, so it doesn’t really make much sense. I might just give up cooking, and sit morosely looking out the window for a week or two. I could pout, and look interesting, sip some wine and read a book. Except I still have to go food shopping, and clean the house (and tend to the pet ferrets) so that’s not going to work either.

Meanwhile, the release of my new e-book romance is getting closer. Maybe, I will have a little party to celebrate instead. That, and the return of the sun. I can’t remember the last time it stopped raining, or wasn’t grey outside. French Champagne. That might be the magic needed to pull me from my slump and bring back my mojo…

Let’s move on from condensed milk…

OLYMPUS DIGITAL CAMERAHmm, I’m feeling guilty about sugar today. I’m feeling bad about processed foods and carbohydrates too. I’m feeling bad that I haven’t been to pole dancing for a couple of weeks, and that I still haven’t joined the pilates class I’ve been talking about. I feel guilty that I don’t bound out of bed, eager to go nursing on the days I’m not writing, and that I often cancel my shifts when I don’t need to because I can’t face the patients whinging at me. I feel bad that I watch too much TV in the evenings instead of working on worthy craft projects, and that I like gin so much. I feel angry at myself that I bitch about people and that I never meditate, and that I haven’t saved more money in my life. Not to mention that my garden has run to rack and ruin, and is full of friggin’ weed and crap. Apart from that, it’s a gorgeous, nearly spring day outside today. I posted the photo of our markets in the city. They are awesome. Every week I feel bad that I go to Woolworths instead to shop…  I should go for an afternoon walk now, but I think I might lie down and have a little nap instead. I’m exhausted!!

 

An Epic Fail…

photo-51 I’m just going to be really honest. I bought a tin of condensed milk yesterday to make some lovely recipe to share on the blog. However, there are certain things in life I can’t resist. Condensed milk would be the top of the heap. My muse (husband) said, as he wandered by, “you told me never to bring that stuff into the house.” My reply was “and you can bloody well see why!” The tin is completely empty and in the recycling bin. Sorry (but not really). Back to the drawing board…

The things you wait to say in life…

photo-39Okay, so here are some things I would LOVE to say in my life: I’m off to Paris for my birthday (although, maybe not my actual birthday, as that is in August, which is peak tourist season.) Let’s start again. My book royalties mean I can afford an apartment in Paris, for a month in spring. Then there is: I’ve lost 10kg! Really, and it was super easy. Following from that fantasy is, I performed a pole dance in public!! And I got a standing ovation. I’ve been learning pole dancing for years, and am still useless, compared to the people around me. Any whoooo, the other thing I would say is: I can’t meet you for lunch/can’t do that shift at the hospital/vacuum the house today, cos I’m editing my next book!! And that’s what I am doing. But fear not, my recipes are at the ready, and my husband has primed his workmates to expect a rainfall of food. Well, you can’t eat it yourself if you are going to effortlessly lose 10kg, edit your book, and perform a dance in public on a pole any time soon…

The Early Years

OLYMPUS DIGITAL CAMERAGrowing up in New Zealand, in the 60s, was pretty cool. The stuff we ate back then, is the stuff most people won’t touch with an electrified cattle prod anymore. We ate brains (which I hated), tripe (still a fav), liver, tongue, and kidneys. We baked, cooked, broiled, and preserved all manner of things. We used to put milk bottles at the gate each night, with money in them, for the milkman. Imagine doing that nowadays! In the summer, we would go to the beach for our holidays and eat ice creams, fish and chips wrapped in newspaper, sweets, sweets and more sweet. We rode our push bikes everywhere, and never wore sunscreen. We got up at the crack of dawn to play with the kids in our street, returning only when the sun went down. It was great. Today is great too, but I wanted to share some recipes from that time, the recipes that are cemented in my brain when I think about my childhood. No, perhaps not the tripe in white sauce, or the liver with onions, even the tongue sandwiches. Cos while they were delicious, it’s not the flavour du jour anymore. However, I’m going to make each recipe before I post it, because they are from a long time ago now. I need to make sure I can still make them, before I share them, and that they are as good as I remember. I’ll just warn you, the early years are all about sweet things (and Star Trek, and the boy next door, and trying to look like Farrah Fawcett). So standby, and get those sugar packets out from the back of the cupboard…