French 75


Sydney. A city of enchantment and dreams. It really is a magical place. In honour of this great city, and all that it taught me, I am going to post my favourite cocktail recipe today. It contains two essential food groups – champagne and gin. Tomorrow, my mind will return to South Australia, and I will  post a potato salad recipe! Until then, happy dreams…


15ml gin

15ml fresh lemon juice

15ml sugar syrup

Ice (for the cocktail shaker)

Chilled champagne

Method: Pour the gin, lemon juice and sugar syrup over the ice and shake it like there is no tomorrow. Pour into a champagne flute, then top with champagne.


3 thoughts on “French 75

  1. Pingback: Summer Chillin Day 8 | Eva Lefoy

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