Sydney. A city of enchantment and dreams. It really is a magical place. In honour of this great city, and all that it taught me, I am going to post my favourite cocktail recipe today. It contains two essential food groups – champagne and gin. Tomorrow, my mind will return to South Australia, and I will post a potato salad recipe! Until then, happy dreams…
Ingredients:
15ml gin
15ml fresh lemon juice
15ml sugar syrup
Ice (for the cocktail shaker)
Chilled champagne
Method: Pour the gin, lemon juice and sugar syrup over the ice and shake it like there is no tomorrow. Pour into a champagne flute, then top with champagne.
Jane Ainslie 
gin and champagne? that’s a new one! How does it taste? fizzy?
Yes, it’s fuzzy, and you don’t really taste the gin, but more the lemon and the sparkling wine. It’s delicious on a hot night!
Pingback: Summer Chillin Day 8 | Eva Lefoy