Today is the equivalent of going on a complicated overseas holiday, to a destination you are not entirely sure how you should pack for. You get to the immigration gate and you can no longer pack another pair of knickers, or some more sunblock. All the shops are closed, and suddenly it’s too late to post anymore Christmas cards, or buy anymore gifts.
That’s how I feel about Christmas. As for the food situation, I blame all the stupid Christmas specials they put on TV in Australia for the mess in my fridge.
Jamie Oliver, Nigella Lawson (OMG, what a year she’s had. Love her to bits), Gordon Ramsay and Rick Stein. I’m so confused… We don’t have snow in summer, so why are we roasting a chicken tomorrow, and boiling a pudding in a big pot on the stove?
Well Jane, I hear you say, what’s so hard about that? What’s so bloody hard is that we just went through two days of the hottest temperatures in December ever on record – 43C degrees (110F). Sitting inside a house about to burst into flames from the sheer heat outside, while watching Jamie Oliver cooking in the snow (and everyone else mentioned above), is just wrong. I feel like I should be bounding out my front door, to carol singers, snow, and a hundred things roasting in the oven, while surrounded by loving family members, who never make you so angry you could murder them. Instead, we should all be at the beach, bounding out of the surf in our bikinis (another fantasy which won’t be happening,) drinking martinis and eating prawns with salad.
However, a gal and her Muse can make the best of any situation and we have a lovely Christmas day planned, with some friends, food which won’t need hours in the oven, and some bubbles in a glass (we can’t call it champagne anymore – Australian sparkling!)
On that note, I’m going to give the recipe for a lovely Christmas Day.
1. Forget your diet
2. Drink some nice bubbles
3. Hide when the cleaning up needs to be done
4. Listen to some Celine Dion
Have a great Christmas, and remember… the mince pies, Christmas pudding and brandy cream will all be gone for another year, this time next week, so enjoy.