An Epic Leap Forward

photo-66 I think there are moments in your life, which equate with giant leaps forward in your personal development, and vision of who you can be. I had such a moment today, in IKEA. I recently got an iPhone. Wow, I hear you say, how cool! I had a really strange phone for the last two years that no one could show me how to work. I don’t know why I got it – I think at the time I liked it’s cute little keyboard thingie, which broke after six months. I digress. So I’m in IKEA, and my muse rings me on Facetime. He’s discovered this little item on his iPhone, so there I am, sprung at IKEA, instead of home cleaning (today is cleaning day).

And by the way, can I say there are three things in life you should never let slip. Your weight, your fitness levels and your housework. The amount of time it takes to get back to normal levels, if you let any of these slide, is appalling.

Back to IKEA. I showed him a little bookcase I had my eye on, for my writing room. After he had showed me the factory he was visiting, we hung up. This is where it gets exciting/dangerous. I realised I could get on the internet, as I sat on a display chair in the bookcase department. I kind of wish my first internet experience on my phone (eva) had been something to do with Celine, but it wasn’t. I transferred some money so I could buy the damn bookcase. What a day!!

I feel like I’m living in Star Trek episode.

We watched Casino Royale last night on DVD. Gosh, could you be any cooler Jane, I hear you thinking. The reason I mention this, is that the movie heavily favours my favourite drink; a Vesper Martini. Daniel Craig isn’t too bad either. So, to celebrate my arrival into the world of the internet via the iPhone, here is the recipe for a Vesper. Yum (and drink in moderation. Don’t have six in one sitting like he does in Quantum of Solace, or you will end up being sick in the loo. I’m just saying).

VESPER MARTINI

  • 3 measures of Gordon’s Gin
  • 1 measure of vodka
  • 1/2 measure Kina Lillet
  • lemon peel for garnish

Preparation:

The Vesper according to Ian Fleming and James Bond: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

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